Recipes Page
This is the page where we can share recipes with each other. If you have particularly enjoyed something on offer with the refreshments you could ask the baker to post the recipe here for everyone to enjoy. When we have a guest speaker related to food, they can post any of their recipes here too. Let us know if you have a go at one of these recipes and tell us how you got on.
Luxury Flapjack
These are those amazing flapjacks Lynn made for our October meeting
Ingredients
Ingredients
- 100g unsalted butter
- 2 tblsp muscavado sugar
- 5 tblsp golden syrup
- 175g oats
- 2 tblsp desicated coconut
- 25g dried apricot (chopped)
- 25g glace or dried cherries (chopped)
- pinch of salt
- Melt butter, sugar and syrup in a pan until combined (do not boil)
- Put rest of ingredients into a mixing bowl amd combine
- Pour butter mixture over dry ingredients and mix well
- Pour into greased/lined baking tin (18cm/7" square) and spread out evenly
- Bake for 20-25 mins on 180C/160C fan
Easter Hot Cross Bun Pudding
Tried and tested by Vonnie
Cocktail Making - August 2019
Pornstar Martini
25ml Vanilla Vodka
25ml Passoa (mango liquor)
25ml pineapple Juice
25 ml passion fruit juice
5ml vanilla syrup
squirt of egg white
squirt of lime juice
Mix all above ingredients well in a cocktail shaker over ice
Sieve and serve in a martini glass, decorate with half of a passion fruit floating in it
Serve with a side shot of prosecco
Drumstick Cocktail
25ml Chombard
23ml Vanilla Vodka
5ml Vanilla syrup
50ml Cranberry juice
2 lime wedges squeezed
Mix all above ingredients well in a cocktail shaker over ice
Sieve into a tumbler with ice and add a drumstick lollipop as decoration
Coffee Chocolate Cocktail
25ml Baileys
25ml Coffee and Chocolate liquor
1 shot of Espresso coffee
2 tsp hot chocolate powder
Mix all above ingredients well in a cocktail shaker over ice
Sieve into a martini glass and serve
Blueberry Mojito
Small handful of mint leaves- place in a tall tumbler glass
Cover with sugar syrup
add 10 (ish) blueberries & 3 lime wedges
Muddle together
add 50ml bacardi
fill glass to 3/4 full with finely crushed ice
top up with soda water
add a sprig of mint that the leaves have been slightly bruised on
sprinkle a tiny bit of brown sugar on top and enjoy
25ml Vanilla Vodka
25ml Passoa (mango liquor)
25ml pineapple Juice
25 ml passion fruit juice
5ml vanilla syrup
squirt of egg white
squirt of lime juice
Mix all above ingredients well in a cocktail shaker over ice
Sieve and serve in a martini glass, decorate with half of a passion fruit floating in it
Serve with a side shot of prosecco
Drumstick Cocktail
25ml Chombard
23ml Vanilla Vodka
5ml Vanilla syrup
50ml Cranberry juice
2 lime wedges squeezed
Mix all above ingredients well in a cocktail shaker over ice
Sieve into a tumbler with ice and add a drumstick lollipop as decoration
Coffee Chocolate Cocktail
25ml Baileys
25ml Coffee and Chocolate liquor
1 shot of Espresso coffee
2 tsp hot chocolate powder
Mix all above ingredients well in a cocktail shaker over ice
Sieve into a martini glass and serve
Blueberry Mojito
Small handful of mint leaves- place in a tall tumbler glass
Cover with sugar syrup
add 10 (ish) blueberries & 3 lime wedges
Muddle together
add 50ml bacardi
fill glass to 3/4 full with finely crushed ice
top up with soda water
add a sprig of mint that the leaves have been slightly bruised on
sprinkle a tiny bit of brown sugar on top and enjoy
Curry Night Recipes - April 2019
Below are the recipes sheets that Rajesh Dave sent through to us after the April meeting.
|
|
| ||||||
|
|
| ||||||
|
|
| ||||||
